Recipes
Summer Salad Dressing by Clodagh McKenna
Honey and Mustard Salad Dressing. Bring any green salad alive with this simple yet tasty dressing.Preparation time: 10 minutes
| Ingredients |
|---|
| 1 tsp SuperValu Cooks’ Ingredients Wholegrain Mustard |
| 1 tsp SuperValu Honey |
| 2 tbsp SuperValu Cooks’ Ingredients Balsamic Vinegar |
| 6 tbsp SuperValu Supreme Extra Virgin Olive Oil |
| SuperValu Cooks’ Ingredients Sea Salt and Ground Black Pepper |
| Step | Description |
|---|---|
| 1 | Method: Place all the ingredients in a bowl and whisk together. Season with salt and pepper to taste. |
Clodagh’s Top Tip:
In the ‘Honey and Mustard’ dressing, use a Dijon mustard for a creamy silky finish. Basil is a great substitute for thyme in the ‘Lemon and Thyme’ dressing. Both dressings will keep in a fridge for about 2 weeks, make sure to shake them before you serve them. These make a great present for when you are visiting friends