| 1 |
Chop the chicken into small, bite-size pieces and coat with the flour. |
| 2 |
Sprinkle the coated chicken with the soy sauce and leave for 20 minutes. |
| 3 |
Heat the oil and add the onion. Cook over a medium heat for 3- 4 minutes, stirring constantly. |
| 4 |
Add the chicken and continue to stir-fry for a further 3-4 minutes. |
| 5 |
Then add the mushrooms and stir-fry for a further 2 minutes – until all ingredients are tender. |
| 6 |
Serve with pasta, and make sure that all the chicken pieces are cut into small enough sizes for your baby to chew. For younger babies you can puree this dish using a blender. |