Recipes
Patrick Doherty’s Monkey Bread
Yummy and scrummy when it’s in my tummy!Makes 1 loaf
Preparation time: 20 - 30 minutes
Cooking time: 1 hour
| Ingredients |
|---|
| 4 oz butter |
| 8 oz self raising flour |
| 3 oz brown sugar |
| 2 oz raisins |
| 2 eggs |
| 3 tbsp honey |
| 4 ripe bananas |
| Step | Description |
|---|---|
| 1 | Rub the butter and flour together in a large mixing bowl |
| 2 | Add the sugar and raisins |
| 3 | Add the eggs and the honey and mix well |
| 4 | Mash the bananas in a separate bowl, and then add to the mixture |
| 5 | Give it a good stir for a few minutes |
| 6 | Grease a loaf tin and pour in the mixture |
| 7 | Bake in a preheated oven at 350˚ F/ 180˚ C/ Gas 4 for about 1 hour |