Recipes
moked Salmon, Goat’s Cheese and Caper Rolls by Clodagh McKenna
These are wonderful as a canapé for parties as they are easy to assemble and you can make them ahead of time and store them in the fridge. They are also great as a starter.Makes 16 canapes. Preparation time: 10 minutes
| Ingredients |
|---|
| 8 slices of SuperValu Smoked Salmon, split in half |
| 100g soft Goat’s cheese |
| 24 capers (3 per canapé) |
| SuperValu Cooks’ Ingredients Sea Salt & Ground Black Pepper |
| Step | Description |
|---|---|
| 1 | With a dessertspoon, scoop out a little soft Goat’s cheese and place the Goat’s cheese on the smoked salmon |
| 2 | Sprinkle on 3 capers season with salt and pepper and wrap |
| 3 | Continue and place all the smoked salmon on a serving dish |
Clodagh’s Top Tip:
As an alternative to smoked salmon, roasted red peppers are delicious in this recipe just make sure to replace the capers with fresh rocket or basil.