Recipes
Easy Peasy Fruit Muffins by Clodagh McKenna
This is a very simple muffin recipe and you can subsitute the dried fruits and nuts with whatever combinations you like!Serves: 12
Preparation time: 15 minutes,
Chilling time: 20 minutes
| Ingredients |
|---|
| 400g SuperValu Plain Flour |
| 85g SuperValu Butter |
| 150g SuperValu Caster Sugar |
| 2 SuperValu Large Free Range Eggs |
| 280ml buttermilk |
| 1 tbsp baking powder |
| 50g SuperValu Goodness Walnuts or SuperValu Goodness Almonds, chopped finely |
| 200g SuperValu Mixed Fruits, finely chopped |
| Step | Description |
|---|---|
| 1 | In a large bowl cream together the butter and sugar and then stir in the buttermilk followed by the 2 eggs and mix well. |
| 2 | Slowly mix in the flour and baking powder. |
| 3 | When the mixture is well creamed together fold in the dried fruit and nuts. |
| 4 | Fill your muffin cases about three quarters of the way up and place in a pre-heated oven at 200°C for 20 minutes. |
Clodagh’s Top Tip:
For Banana and Walnut Muffins: Substitue the dried fruits with 2 mashed ripe bananas, 50g walnuts and 1 teaspoon of cinnamon wholemeal flour and 150g wheat bran and use brown sugar instead of caster sugar